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2022 Virtual International Conference [\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1639403648673{background-color: #f6f5f0 !important;}”][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1639403648673{background-color: #f6f5f0 !important;}”][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1639403648673{background-color: #f6f5f0 !important;}”][vc_column css=”.vc_custom_1663919072759{background-color: #ffffff !important;}”][vc_row_inner css=”.vc_custom_1671182022927{background-color: #ffffff !important;}”][vc_column_inner][vc_column_text css=”.vc_custom_1678697048429{padding-right: 30px !important;padding-left: 30px !important;}”]Media<\/span><\/strong><\/span>[\/vc_column_text][vc_separator style=”dashed”][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1671181820097{background-color: #dad9f9 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Youth Development\u00a0 [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1671182022927{background-color: #ffffff !important;}”][vc_column_inner width=”1\/3″][vc_single_image image=”26190″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/drive.google.com\/file\/d\/1OzdCbz18SyOT2VnHv6Pa0ESUw0YKnIiW\/view?usp=sharing”][vc_column_text](1) Food Processing and Preservation Unit by Mr. Kezang Choda, Teacher, Yurung Central School, Kingdom of Bhutan[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”26210″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/drive.google.com\/file\/d\/1b3Y0wsmq7y6XIvXJ96e86rg-vNSbsDo5\/view?usp=sharing”][vc_column_text](2) School Health Activities by Ms. Nuniek Nurlina Yaroh, Teacher, Sinarsari Elementary School, Republic of 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agricultural products for more nutritious school lunches by Police Corporal Nitikon Chaiwichit, Teacher, Ban Suan Petch Border Patrol Police School, Kingdom of Thailand[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”26218″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/drive.google.com\/file\/d\/1Ysn4zEdaHQ4-voXqyYf3JXuxMMZcYQjL\/view?usp=sharing”][vc_column_text](5) Raising consciousness in conserving environment through waste management activities by Ms. Chureerat Laotrakoon, Teacher, Watplooksattha School, Kingdom of Thailand[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”26221″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/drive.google.com\/file\/d\/17nEP2CywpIRFuArxOR3ZNVP7qief1UNU\/view?usp=sharing”][vc_column_text](6) Start-up project 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\non Children and Youth Development under the Patronage of
\nHer Royal Highness Princess Maha Chakri Sirindhorn<\/span><\/strong><\/p>\n
\n<\/span><\/em><\/strong><\/span><\/span><\/p>\n
\nby Mr. Kezang Choda, Teacher, Yurung Central School, Kingdom of Bhutan<\/span><\/strong><\/a><\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”26210″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/drive.google.com\/file\/d\/1b3Y0wsmq7y6XIvXJ96e86rg-vNSbsDo5\/view?usp=sharing”][vc_column_text](2) School Health Activities<\/strong><\/span><\/a><\/span>
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\nby Police Corporal Nitikon Chaiwichit, Teacher, Ban Suan Petch Border Patrol Police School, Kingdom of Thailand<\/span><\/strong><\/a><\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”26218″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/drive.google.com\/file\/d\/1Ysn4zEdaHQ4-voXqyYf3JXuxMMZcYQjL\/view?usp=sharing”][vc_column_text](5) Raising consciousness in conserving environment through waste management activities<\/span><\/strong><\/a><\/span>
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